eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-30
44
4
135
151
10.21608/jsas.2018.5142.1095
19717
Original Article
The Factors Affecting Agricultural Extension Role in Providing Extension Service in Kafr El - Sheikh Governorate
Adel Elhamoly
a_elhamoly@yahoo.com
1
Manal Ali
drmanalfahmy2017@gmail.com
2
Marwa Ahmed
3
Agricultural Economic Dept., Agricultural Extention branch, Faculty of Africulture,Kafrelsheikh Univ.
Agricultural Economic Dept., Agricultural Extention branch, Faculty of Africulture,Kafrelsheikh Univ.
Agricultural Economic Dept., Agricultural Extention branch, Faculty of Africulture,Kafrelsheikh Univ.
This research aims mainly at identifying the factors affecting the role of agricultural extension centers in providing agricultural extension services in Kafr El-Sheikh governorate. The governorate was chosen as the area for conducting this research because it is the first of the Egyptian governorates in the number of extension centers. It includes 23 extension centers representing 10% of the total extension centers in Egypt. It includes 10 districts (e.g., Kafr El-Sheikh and Seidi Salem districts). Aryamon village chosen also was selected from the center of Kafr El-Sheikh and the Elwarak village from Seidi Salem district. The number of holders was 2033 holders and 1495 holders, respectively. After applying the Morgan & Kerejce equation, the total sample was 176 farmers. About 101 farmers from the Aryamon village and 75 farmers from the Elwarak village were selected. The survey data were obtained by interview in March and April 2017 using the mean, standard deviation, percentage, simple and multiple correlation coefficient, partial & multiple regression coefficient, for analysis of search data. About 48.3% of the surveyed farmers had low knowledge of the role of extension centers in providing extension services, 83% of them were low in the performance of extension centers for their extension service, and 83% were dissatisfied with the role of agricultural extension centers. The most important factors influencing the role of the extension centers in providing the extension service are: contacting the extension center, the number of services obtained by the researcher from the extension center, the number of times the researcher visited the extension center, satisfaction with the extension center, and social participation.
https://jsas.journals.ekb.eg/article_19717_b231342a523c4fc433d1668fde631c15.pdf
The Factors
affecting
Agricultural
centers
role
Providing
Extension
service
eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-01
44
4
153
170
10.21608/jsas.2018.5550.1103
22650
Original Article
العوامل المؤثرة على معارف الزراع بأسس حماية البيئة الريفية من التلوث بمحافظة کفر الشيخ Factors Affecting the Knowledge of Farmers on the Foundations of Protecting the Rural Environment from Pollution in Kafr El - Sheikh Governorate
Ahmed Mostafa
aboyousef1979@yahoo.com
1
Rady Saleh
rsaleh12342018@yahoo.com
2
Economic agricultural Dept. Fac. of Agri. Kafrelsheikh Uni.
Economic Agricultural Dept. Fac. of Agric. Kafrelsheikh Univ.
The research was mainly aimed at identifying the knowledge of the farmers concerned with the basics of protecting the rural environment from pollution in Kafr El-Sheikh governorate on a sample of 254 subjects. The data required to achieve the research objectives were completed using a questionnaire questionnaire, following the preparation of the questionnaire, The most important results were that about 87%, about 80%, about 81%, 82%, about 84%, about 89%, about 82% About 79%, about 89%, about 83, about 84% about 85%, nearly 81%, have fallen into the low and medium knowledge levels of the recommendations on methods of protecting the rural environment from pollution, the causes of pollution of irrigation water, the damage caused by irrigation water pollution, the methods of protecting irrigation water from pollution, the reasons leading to Pollution of agricultural soil, damage caused by pollution of agricultural soil, methods of soil protection against pollution, causes of air pollution, damage caused by air pollution, air pollution prevention methods, causes of food contamination, Food protection methods Of the pollution, respectively. The results also indicate that the independent variables combined account for 39.5% of the variation in the knowledge of the farmers concerned on the basis of the protection of the rural environment from pollution based on the value of R2.
https://jsas.journals.ekb.eg/article_22650_d60758460be01beaf765b271f7efbadd.pdf
Knowledge
Principles of protection
Rural environment
Water Pollution
soil pollution
air pollution
Food pollution
eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-01
44
4
171
184
10.21608/jsas.2018.5713.1104
22651
Original Article
معارف القاده المحليين اعضاء روابط مستخدمي مجمعات الصرف بالصرف المغطي بمرکز کفر الشيخ بمحافظة کفر الشيخ Knowledge of Local Leaders Members of User Associations of Exchange Covering Kafr EL-Sheikh District, Kafr EL-Sheikh Governorate
Safaa Amin
saffamin123456@gmai.com
1
Ahmed Mostafa
aboyousef1979@yahoo.com
2
Hussain Attieh
agrihesengreen@gmail.com
3
Agric. Economic Dept., Agric. Extension, Fac. of agric., Kafr El –Sheikh Univ.
Economic Agricultural Dept. Fac. of Agric. Kafrelsheikh Univ.
Agric. Economic Dept., Agric. Extension, Fac. of agric., Kafr El –Sheikh Univ.
The main aim of this research was to determine the level of knowledge of the local leaders of the associations members of the drainage collectors who covered the importance and benefits of drainage and the importance of preserving the watercourses from pollution in Kafr El Sheikh Kafr El-Sheikh governorate on a sample of 175 subjects. The data needed to achieve the research objectives were met using a questionnaire interview The percentages were calculated using the percentages, the mean arithmetic, and the standard deviation. The main results were that about 64%, approximately 64%, about 60%, about 90%, About 96%, Of the research sample were enrolled in the low and medium knowledge level categories of the guiding recommendations on the importance and benefits of drainage and the importance of protecting the watercourses from pollution, respectively, and that the independent variables combined with the level of knowledge of local leaders members of the user associations of exchange pools covering the importance and benefits of drainage and the importance of Maintenance of watercourses from pollution with a multivariate correlation coefficient 0.577, a value determined at the probability level of 0.01 based on the value of (P), which reached 6.199. The results also indicate that the independent variables combined explain 33.6% In addition to the level of knowledge of the local leaders, members of the user associations of exchange pools covering the importance and benefits of drainage coverage and the importance of preserving watercourses from pollution based on the value of R2.
https://jsas.journals.ekb.eg/article_22651_fb0e59ee94233fd0bf14e535e2b73d59.pdf
Knowledge level
Local leader
Members
user associations
Exchange pools
Covering
Importance
Benefits
Covered drainage
eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-01
44
4
185
196
10.21608/jsas.2018.5951.1107
25498
Original Article
تنفيذ الزراع لأساليب المکافحة المتکاملة لحشائش محصول الأرز بمحافظة کفرالشيخ Farmers' Implementation of Integrated Control Methods of Weeds In Rice Yield at Kafr El-Sheikh Governorate
Mohamed Elgazzar
mgzaar12342017@gmai.com
1
Adel Elhamoly
a_elhamoly@yahoo.com
2
Tahany Ali
am041727@gmail.com
3
Dept. of Agric. Economics, Faculty of Agriculture, Kafrelsheikh University
Dept. of Agric. Economics, Faculty of Agriculture, Kafrelsheikh University
Dept. of Agric. Economics, Faculty of Agriculture, Kafrelsheikh University
This research aimed to identify level of farmers implementation of integrated control of weeds in rice yield. The research was conducted in kafr el sheikh governorate considered one of the main governorates of rice yield. It was selected ralandomly three districts (Alreyad, El hamoul, Sidi salem). By the same criterion it was selected three villages from each district. they were (Almothales, El halafy, El handsaa) it was selected systemic random sample amounted to 10% from the farmers of the three villages. so the sample size amount to 208 respondents. The most important results were as follow : 85% of respondents. were low and medium level implementation of integrated control of weeds in rice yield. it was found 6 independent variables explain 33.4% of the variation in the degree implementation of integrated control of weeds in rice yield. Namely: Exposure to information sources degree. Average productivity. Education degree. years of experience in integrated control. Number of family members working in agricultural. Agricultural tenure. It shows that many reasons facing farmers to implementation integrated control of weeds in rice yield: Lack of guidance available on integrated control. High costs of pest control. Lack of efficiency of pesticides.Lack of specialized in the field of integrated control of weeds. Weed prevalence.
https://jsas.journals.ekb.eg/article_25498_8b5400baf92c5ba89c6ef9ad3dd61248.pdf
Farmers'
Implementation
Integrated
control
Methods
weeds
In Rice Yield
eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-01
44
4
197
208
10.21608/jsas.2018.6107.1110
22652
Original Article
اقتصاديات انتاج واستهلاک اللحوم الحمراء في مصر Economics of Red Meat Production and Consumption in Egypt
Fawzy Aldnasouri
fawzy.eldanasouri@agr.kfs.edu.eg
1
Ashraf Al-Ftiani
ashrafalftiani@gmail.com
2
Mohamed M. Elreifi
elrefy600@gmail.com
3
Branch of Agric Econ of Agric. Economics Kafr El-Sheikh University
Agric. Econ. Research Institute Agricultural Research Center,Sakha
Branch of Agric Econ of Agric. Economics Kafr El-Sheikh University
The research aims to study the current situation of production and consumption capacity, the amount of the gap, the actual and desirable level of production, consumption, self-sufficiency, foreign trade, average per capita income, gap, production efficiency and export efficiency of red meat in Egypt.. The most important results were that the annual average of agricultural production, animal production and red meat in real terms amounted to about 133.96, 47.20 and 18.55 billion pounds, respectively, and at a statistically significant annual increase at the level of 1% (2.11%, 8.90%, 3.61%) respectively. The engineering annual average of instability coefficient was about 1.52%, 3.66%, 3.94%. This reflects the relative stability of the development of the value of each of them, respectively. By estimating the relative disparity between the actual level and the desired or desired target for production, consumption and self-sufficiency, it was found that the annual average of the desired level of production was estimated by 992.37 thousand tons representing about 87.60% of actual production. The annual average of the desired level of consumption was estimated by 1151.93 thousand tons represented about 95.77% of actual consumption. The annual average of the desired level of self-sufficiency was estimated by 86.96 thousand tons representing about 91.47 of actual self-sustainment during the period 2000-2016.
https://jsas.journals.ekb.eg/article_22652_5cdda257ee3bdeb038ecee8b8aca04c9.pdf
desirable level
production
Consumption
average
per capita income
eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-01
44
4
209
222
10.21608/jsas.2018.6129.1111
22653
Original Article
Factors Affecting Adoption of Faba Bean Crop Farmers to Integrated Pest Management Methods at El-Hamoul District, Kafr El-Sheikh Governorate العوامل المؤثرة على تبنى زراع محصول الفول البلدي لأساليب المکافحة المتکاملة بمرکز الحامول محافظة کفر الشيخ
Ahmed Mostafa
aboyousef1979@yahoo.com
1
Ebtesam El-Melegi
ebtesamelmelegi@yahoo.com
2
Saly Omer
melsamahy75@yahoo.com
3
Economic agricultural Dept. Fac. of Agri. Kafrelsheikh Uni.
Agric. Extension and rual dev., Insti., ARC, Egypt
طالبة دراسات عليا بقسم الاقتصاد الزراعى فرع الارشاد الزراعى کلية الزراعة جامعة کفر الشيخ
The main objective of this study was to determine the factors affecting level of farmers adoption of faba bean crop to integrated pest management methods at El-Hamoul district, in Kafr El-Sheikh governorate, through a random sample amounted 269 respondents, Data were collected by personal interview using a questionnaire. Arithmetic mean, standard deviation, person simple & multiple were used to analyze data statistically, in addition to frequencies and percentage for data presentation, the main results were shown that about 59%, approximately 73%, about 64%, approximately 60%, approximately 90%, approximately 96%, of the research sample were enrolled in the low our medium adoption levels of the extension recommendations for the methods integrated pest management of the faba bean, agricultural control ,mechanical control ,chemical control , biological control, regulatory control of paddy bean pests, the results indicate The combined independent variables are associated with the degree of adoption levels of the extension recommendations for the methods integrated pest management of the faba bean a multivariate correlation coefficient of 0.577, a value determined at the probability level of 0.01 based on the value of p (6.199),the results also indicate that the independent variables combined are interpreted 33.3% of the variance in the farmers adoption faba bean crop of methods integrated pest management based on the value of R2.
https://jsas.journals.ekb.eg/article_22653_60f3d79b50e71a53182c816ff2268904.pdf
farmers
Adoption
Faba bean crop
Integrated pest management
El-Hamoul District
Kafr El-Sheikh Governorate
eng
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
Journal of Sustainable Agricultural Sciences
2536-9571
2536-958X
2018-12-01
44
4
225
240
10.21608/jsas.2019.6315.1113
25511
Original Article
Knowledge of Farmers about some Organic Farming Techniques in Kafr El- Sheikh Governorate معارف الزراع ببعض تقنيات الزراعة العضوية بمحافظة کفرالشيخ
Safaa Amin
saffamin123456@gmail.com
1
Ahmed Mostafa
aboyousef1979@yahoo.com
2
Asmaa Tawfeek
asmaaadm918@gmail.com
3
Agric., Economic Dept., agric. Extension, Fac. Of agric., Kafr El –Sheikh Univ.
Agric., Economic Dept., agric. Extension, Fac. Of agric., Kafr El –Sheikh Univ.
Agric., Economic Dept., agric. Extension, Fac. Of agric., Kafr El –Sheikh Univ.
The main objective of this study was to identify the knowledge of the farmers in organic farming techniques.The most important results were that 77% of the respondents were low or medium. About 8% of respondents with knowledge of these characteristics and precautions were low and medium knowledge, and that about 2% of the respondents had no knowledge of the advantages and precautions of the use of compost, and that 1.5% of the respondents And about 33% of the respondents did not have any knowledge of the advantages and precautions of the use of compost, and that about 5% of the respondents who had knowledge of these advantages and precautions were low and the average knowledge, and that about 6% of the respondents And about 53% of the respondents had no knowledge of the advantages and precautions of the use of green manure, and that about 47% of the respondents who had knowledge of these advantages and precautions were low or medium And about 5% of the respondents had no knowledge of the advantages and precautions of the use of biological control. About 12% of the respondents who had knowledge of these characteristics and precautions were low and the average knowledge, and that about 58% of the respondents had no knowledge of the advantages and precautions of nutrient use The results indicate that the independent variables combined account for 19.5% of the variation in the knowledge of the farmers concerned with organic farming techniques based on the value of R2.
https://jsas.journals.ekb.eg/article_25511_05677472fc2044e7a62d4afd7b8cf3b6.pdf
Knowledge
of
farmers
some
organic
farming
techniques