Utilization of Compost and Compost Tea for Improving Egyptian Hybrid Rice One Cultivar
Nehal
Elekhtyar
Rice Research and Training Center (RRTC) – Sakha Agricultural Research Station, Kafrelsheikh. Field Crops Research Institute (FCRI) – Agricultural Research Center (ARC), Ministry of Agriculture, Egypt.
author
B.
MIKHAEL
Rice Research and Training Center (RRTC) –
Sakha Agricultural Research Station, Kafrelsheikh.
Field Crops Research Institute (FCRI) –
Agricultural Research Center (ARC),
Ministry of Agriculture, Egypt.
author
MARIAM
WISSA
Rice Research and Training Center (RRTC) –
Sakha Agricultural Research Station, Kafrelsheikh.
Field Crops Research Institute (FCRI) –
Agricultural Research Center (ARC),
Ministry of Agriculture, Egypt.
author
text
article
2017
eng
Presently, Compost and compost tea with additional chemical fertilizers increase the organic carbon and soluble salts of soil, finally enhance the productivity of Egyptian hybrid rice one (H1). A field experiment was conducted in two successive seasons 2015 and 2016 at the experimental farm of Rice Research and Training Center (RRTC), Sakha, Kafrelsheikh, Egypt; to evaluate the influence of different chemical fertilizers (NPK) levels with combined compost and compost tea on yield, yield attributes, chemical compositions and quality of grains of Egyptian hybrid rice one. A randomized Complete Block Design with four replications was used. The results indicated that there were significant positive effects of chemical NPK fertilizers with compost and compost tea on number of panicles m-2 at harvest, filled grain percentage, 1000-grain weight, N uptake in grain and straw, phosphorus and potassium content as well as grain quality. Combination of chemical fertilizers with compost and compost tea were gave the maximum crop yield as well as all the previous characters higher than for the single application of organic or chemical fertilizer alone. Thus, it concluded that the applying N110P24K40 + compost as organic fertilizer + compost tea as bio-organic fertilizer could be used successfully to enhance the productivity of Egyptian hybrid rice one, without any significantly differences with N165P36K60 as recommended NPK doses. Integrated use of chemical NPK fertilizer with compost or compost tea positively affected the yield attributes and yield of hybrid rice and contributed in reducing chemical NPK fertilizers by 1/3 as well as minimizing the cost of inputs and environmental pollution.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
141
149
https://jsas.journals.ekb.eg/article_3958_eeb9a3cfa028388922c6f890c9fafbf2.pdf
dx.doi.org/10.21608/jsas.2017.1278.1010
The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats
mohamed
elkotb
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt
author
samir
elsanat
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt.
author
saadalah
saleh
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt.
author
text
article
2017
eng
This work was conducted to study the effects of different levels of olive pomace (OP) on body weight gain, feed intake and feed conversion efficiency of rats. Experimental rats nutrition supplemented to diabetic rats (7 rats in each group) for 42 day. After the 42nd day, chemical analysis of marker enzyme (MDA, TAC and SOD), liver function (ALT, AST and T-protein), kidney functions (Creatinine and Blood urea), lipid profile (triglycerides, total cholesterol, HDL, LDL and vLDL), and haematological analysis was recorded. The highest effects of supplementation of olive pomace in rats nutrition on body weight of rats, were 200, 200, 205 and 225 g, of treatments (2.5, 5, 7.5 and 10% of OP), respectively as compared with normal control (0 % OP), which was 190 g. Also, the most effective treatments were 10% of OP of blood biochemical and haematological parameters, comparing with normal nutrition. Therefore, it is recommended to add olive pomace at 5%, 7.5% and 10% in rats nutrition to improve performance and health.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
151
163
https://jsas.journals.ekb.eg/article_4209_821e62a3a20634722ba13cb1d0f1c7e7.pdf
dx.doi.org/10.21608/jsas.2017.1521.1016
Genetic Analysis of Earliness and Yield Component Traits in Five Barley Crosses
Mohamed
Mansour
Barley Research Department, Field Crops Research Institute, ARC, Egypt.
author
text
article
2017
eng
The present investigation was carried out at Sakha Agricultural Research Station during 2013/014 to 2015/016 seasons to estimate genetic variance components and type of gene action controlling earliness and yield components of five barley crosses. These crosses used six-population model to determine the intra - and inter-allelic gene interactions controlling the inheritance of earliness and yield traits in five crosses of barley. Mean effect was highly significant for all traits in all crosses. Dominance × dominance was greater in magnitude than other components in most studied traits, indicating that these traits were greatly affected by dominance and its non-allelic interactions. Significant and highly significant desirable percentages of heterosis relative to mid and better parent were exhibited for grain filling period in crosses no. 1, 3 and 5, plant height in crosses no. 1 and 5, no. of grains/spike in crosses no. 1 and 4, no. of spikes/plant in crosses no. 2, 3 and 4 and grain yield/plant in cross no. 4. Broad-sense heritability values were high in all crosses for all studied traits. Narrow-sense heritability and genetic advance ranged from low to medium in most cases due to the opposite directions of dominance and dominance x dominance effects. Generally, the most promising crosses were the two crosses 1 and 5 for earliness and crosses no. 2, 3 and 4 for grain yield found to be higher in magnitude, which had high genetic advance associated with high heritability and would be of interest in breeding programs for improving barley.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
165
173
https://jsas.journals.ekb.eg/article_4705_01b700902e7f1834a52d37b069f8652a.pdf
dx.doi.org/10.21608/jsas.2017.1578.1018
Impact of Bio Safe Compounds and Resistance Inducers on Certain Soil Borne Diseases, Growth and Yield of Pea Plants (Pisum sativum L.)
Naglaa
Taha
Plant Pathology Research Institute, Agriculture Research Center, Sakha, Egypt.
author
Yousry
Bayoumi
Department of Horticulture, Faculty of Agriculture, Kafrelsheikh University
author
Eman
Hagag
Plant Pathology Research Institute, Agriculture Research Center, Sakha, Egypt.
author
text
article
2017
eng
The present work was carried out to study the effect of some saftey compounds, i.e. plant guard (Trichoderma harzianum), humic acid and compost tea and resistance inducers (salicylic acid and benzothiadiazole) besides fungicide (Vitavax-T)) on controlling soil borne diseases such as root rot and wilt of pea plants (cv. Master-B). Data comprised growth, yield and quality parameters under greenhouse and open field conditions during 2012 and 2013 growing seasons. All safe compounds and inducers were evaluated to control Fusarium solani, Fusarium moniliform, Fusarium oxysporum and Macrophomina phaseolina, the causal agents of pea root rot and wilt diseases compared to fungicide. Most treatments significantly protected pea plants from pre and post-emergence damping off, increased pea growth and yield components compared to control plants. Under open field conditions, pea plants were infected naturally with F. oxysporum f.sp. pisi, wilt % was significantly reduced by all treatments compared to untreated plants (control). As a result of treatments, vegetative growth parameters (plant height, No. of leaves ∕plant, plant fresh and dry weight), chlorophyll content, yield parameters (green pod yield, total dry seed yield, pod length and weight of 100 seeds) and catalase antioxidant enzyme of pea plants were increased significantly compared to untreated plants. These results provide alternative and safe compounds to control pea wilt diseases and consequently, save the fungicide cost , reduce environmental pollution as well as improving plant growth and total yield of pea plants.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
175
185
https://jsas.journals.ekb.eg/article_4707_11f12348b42d23049fd2d7ed700da582.pdf
dx.doi.org/10.21608/jsas.2017.1587.1019
The Prevailed Patterns of Socialization Used by Rural Mothers in Socializing Children at Kafrelshiekh Governorate and Their Relations to Some Famly Variables
Tarek
Abdelrahman
Agricultural Economics Department, Rural Sociology branch, Faculty of Agricultural, Kafrelsheikh University
author
text
article
2017
eng
This study aimed at identifying the Prevailed Patterns of Socialization, as perceived by rural mothers at Kafrelsheikh governorate, and explore to what extent the patternes of socialization differences accoeding to family type, mother’s work, mother’s age, mother’s education level, famly size, and enough of famly monthely incom. The sample of the study consisted of (186) rural mothers selected randomly from three villages at three districts at Kafrelsheikh governorate. To analyse the data descriptive ststistics, T-test, one way ANOVA were conducted. The results revealed that most rural mothers adopt normal socialization patterns at first (acceptance and independence) when dealing with their children. The abnormal negative socialization patternes were less adopted by the mothers (destination and discrimination). The results also indicate that the acceptance pattern of socialization is prevailed. Finaly, the results revealed that there are significant differences in most socialization patterns according to all the independent variables exept the family type. On the basic of the study results, some recommendations could be suggested.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
57
72
https://jsas.journals.ekb.eg/article_3963_2a2ae01fe97099f6b04cb81622df320d.pdf
dx.doi.org/10.21608/jsas.2017.1482.1012
Knowledge of Fish Breeds by The Technical Recommendations of Fish Culture at Hamoul Center, Kafr El - Sheikh Governorate
Mohamed
Elgazar
Agricultural Extension, Kafrelsheikh Uni
author
Ahmed
Mostafa
Economic agricultural Dept. Fac. of Agri. Kafrelsheikh Uni.
author
Essam
Elzahar
Agricultural Extension, Agricultural research center
author
Rezk
Elsheshtawy
Kafrelsheikh Uni
author
text
article
2017
eng
This research was mainly aimed at determining the level of knowledge of fish breeders on the technical recommendations of fish culture in Hamoul governorate. The governorate of Kafr El-Sheikh was selected as the reason for conducting this research as it occupies the first place in the Republic in fish production. The fish farming activity in the governorate (Baltim, Hamoul, Metoubas, Fuwah, Sidi Salem and Riyadh) was chosen. As a result of the selection of the Hamoul Center, two villages were randomly selected from among the villages in which the fish farming activity was carried out. On the villages of the globe, the study was conducted in all the holders of fish farms in these two villages, which are 280 holders distributed by (120 holders of the globe and 160 holders in the village of Al Amal). This was followed by the selection of random random sampling of 50% of the total holders of fish farms in the two villages studied. (60 respondents in the village of Al Mamoura, 80 respondents in Al Amal village), and the research data was collected by using the questionnaire questionnaire by personal interview. A number of statistical methods were used such as repetitions, percentages, arithmetic mean, standard deviation, and Simple correlation coefficient of the multi-factor correlation, the coefficient of partial regression model was used as the progressive multi-regression analysis.The main findings were summarized as follows:1. 81%, close to 81%, close to 76%, 73%, 79%, 81%, 82%, 76% of respondents with low and average knowledge of technical recommendations for fish farming, Fish farming, fish farm specifications, fish breeding, organic fertilization, chemical fertilization, fish feeding, fish farming, disease prevention, marketing and harvesting of fish farm, respectively.2. The existence of a direct and moral correlation at the potential level of 01. Among the level of knowledge of fish breeds concerned with the technical recommendations of fish culture and the independent variables represented in the age of the respondent, the number of years of experience in fish farming, the motivation of achievement, self-assessment, The correlation between the degree of knowledge and the variable of the educational status of the researcher, while the results did not show a significant correlation between the degree of knowledge of the fish farmers surveyed by technical recommendations for aquaculture and other variables Well thought out.3. The independent variables included in this study are related to the knowledge of fish breeds that are subject to technical recommendations for fish culture using a multi-correlation coefficient 676. This value is determined at the potential level of 0.01 based on the calculated value of (P) of 8.159. Approximately 46% of variance in the dependent variable.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
73
89
https://jsas.journals.ekb.eg/article_3964_eaed6b509f106d882d304712d2be8a19.pdf
dx.doi.org/10.21608/jsas.2017.1492.1014
Quality of Extention Training in Kafr El- Sheikh Governorate (From The Point of View of Extention Specialists)
M.
El-Gazzar
Dept. of Agric. Economics, Fac. of Agric., Kafrelsheikh University
author
Adel
Elhamoly
Dept. of Agric. Economics, Fac. of Agric., Kafrelsheikh University
author
I. M.
Helal
Dept. of Agric. Economics, Fac. of Agric., Kafrelsheikh University
author
text
article
2017
eng
This research was mainly aimed at identifying the applying importance of the quality specifications in the Extension training process elements from the point of view of the Extension specialists at Kafr El Sheikh Governorate.This research was conducted in Kafr El-Sheikh governorate. A random sample of 35 respondents was selected, representing 25% from the total of the research to the extension specialists in the agricultural extension system distributed among the ten administrative districts at Kafr El-Sheikh governorate. The data of this research were collected by the personal questionnaire with the extension specialists during the period from April to June 2017.Data were analyzed using SPSS Version 22, and several statistical methods were used to analys of data as: percentage, mean, and tables of frequency distribution, were used to display data.The main results of the research were as follows:It was found that 88.6% of the extension specialists’ respondents belong to the older and middle age groups, 80% of them medium or long experience in agricultural work, 97.1% of them had a desire in attending the training programs.The results showed that 74.3% from them came in the intermediate and high importance categories of the Total degree of the importance of applying the quality specifications of the six Extension training elements from the point of view of the extension specialists’ respondents.The results regarding the order of the elements of the Extension training process according to the opinion of the extension specialists respondents were trainer 71.26 degrees, then training place 52.49 degrees, then the training methods and means 41.54 degrees, then trainee 37.66 degrees, then training material 26.46 degrees, and training timing component came with 17.57 degrees.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
91
109
https://jsas.journals.ekb.eg/article_4796_d8af59a05834129246ee1995fc210faa.pdf
dx.doi.org/10.21608/jsas.2017.1658.1021
Analytical Economic Study of Honey Bee Farms in The District of Bella, Kafr El-Sheikh Governorate: A Case Study
Roshdy
Eladawy
Department of agricultural economics,faculty of agriculture,kafrelsheikh university , Egypt
author
Omnia
El-Ghazouly
Agricultural economic, Fac. of Agric., Kafrelsheikh univ.
author
text
article
2017
eng
The aim of the research is to estimate the standard of honey bee production in the district of Bella and to assess the technological, price and economic efficiency in light of the stability and change of yield to capacity for the production of honey in the district of Bella and the most important problems facing the beekeepers in the district of Bella to find out the optimal utilization of available resources and what must be achieved of productivity under that amount of Resources. In addition to using data analysis (DEA) Data Envelopment Analysis (DEA) to estimate the efficiency of honey production in the district Bella for the three categories, the research was based on the initial data of a sample. It was represented in the district of Bella, where it represents the first of the largest districts in Kafr El-Sheikh Governorate in terms of the number of cells. The moles were divided into three categories. The first category (less than 50 cells) was 29, )50- Less than 10( about 38 apiary, and the third (100 or more) category had about 27 apiary. The results of the production functions of honey bees in the center of Bella, which found that parcels, drugs and employment are the most factors affecting the production of honey in the first category, while the amount of sugar and employment are the most factors affecting the production of honey in the second category, while parcels and employment are the most factors affecting the Production of honey in the third category, Which indicates that employment is the most influential factors on the productivity of honey bees in the three categories and this is due to the presence of trained technical workers that have the ability to good supervision of the dead in terms of good nutrition and early detection of diseases and thus affect the amount produced from honey bee. The study also showed the technological efficiency indicators for the production of honey in the full efficiency in the first, second and third categories in the center of Bella, with the stability of the yield about 9.5 and 6 apiaries, while the number of inefficient apiaries 20, 20 and 21 each of them respectively, the total efficiency of the pests with a change in yield was about 14, 23 and 16 for each of them respectively, while the inefficient beekeepers were about 15, 15 and 11 respectively. The three groups achieved the same full efficiency in the price and distribution efficiency at the center of Bella, where they reached 3, while the number of non-efficient animals was approximately 26, 35 and 24 respectively. The economic efficiency of the full efficiency of the first, second and third stage of the Pella district was about 1, 2 and 2, while the number of non-efficient animals was 28, 36 and 25, respectively.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
111
124
https://jsas.journals.ekb.eg/article_5050_51c8e667022e0753fb8a48a687801e20.pdf
dx.doi.org/10.21608/jsas.2017.1655.1022
Planning of Extension Program for Developing Date Palm Farmers at El-Burulus District in Kafr El-Sheikh Govemorate
Ahmed
Mostafa
Economic agricultural Dept. Fac. of Agri. Kafrelsheikh Uni.
author
text
article
2017
eng
This research was mainly aimed at building a pilot program to meet the marketing and marketing needs of the farmers of Palm El-Burl in Kafr El-Sheikh governorate. Kafr El-Sheikh governorate was selected to conduct this study as one of the leading governorates in date palm cultivation. The center was selected as the highest center in the province of Kafr El-Sheikh and the cultivation of date palms, The comprehensive study was conducted through a comprehensive inventory of date palm plantations at Al-Borolus Center in all agricultural cooperatives affiliated to it. The number of associations in the Boroulus Center reached 10, and the number of palm trees was 8954. The number of date palm trees with 2,634 farmers, the number of productive palm trees with 155 thousand palm trees, the Shehabiya Society, the number of date palm trees with 1,168 farmers, and the number of fruitful palm trees with about 24 thousand palms. The size of the sample was determined using the Krejcie and Morgan equation. The sample size was 350 respondents with 243 respondents from the Baltim Association and 107 respondents from the Shehab Society.
Journal of Sustainable Agricultural Sciences
The National Information and Documentation Centre (NIDOC), Academy of Scientific Research and Technology(ASRT)
2536-9571
43
v.
3
no.
2017
125
150
https://jsas.journals.ekb.eg/article_5051_a10dcf059e309a28f6e04b04d9c36b0e.pdf
dx.doi.org/10.21608/jsas.2017.1696.1023